A paradise for foodies

Luxury half board

Mountain air really gives you an appetite! That’s why, here in Hotel Vermala, we like to spoil our guests with all kinds of tasty treats, from morning to night. 


Our cuisine is characterised by the use of fresh local produce and home-made regional specialities.


Luxury half board

Get your day off to a good start with your favourite breakfast items from our buffet. Fragrant, freshly baked cakes or typical Austrian Strudel will sweeten your summer afternoons. In winter a bowl of fresh, steaming soup will warm the cockles of your heart and keep you going until dinner!

Generous breakfast

The day draws to a close

Finish on a high note: that’s the motto of our 4-course dinner with salad buffet. Fresh locally-sourced seasonal ingredients guarantee a fitting end to a great day. Or in winter you can choose to enjoy a Tartar’s Hat grill, fondue or Hog Roast in the Vermala Alp!

To the Vermala Alp

By the way: In winter, guests may book for a Tartar’s Hat grill or fondue as part of their half board arrangement!

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