Eat well & enjoy in the Montafon
Our cuisine at the Vermala gourmet hotel conjures up the Montafon on your plate. We bring you closer to Vorarlberg conviviality - at our stylish Herzstück hotel bar, the rustic Vermala-Alp, during romantic private dining in the Valisera gondola, as well as in the à la carte restaurant Vermala Ursprung. We will tempt you with regional cuisine and ensure that you feel completely at ease.
Gourmet boardRestaurant Vermala UrspruntRESTAURANT Vermala AlpPRIVATE Dining VALISERA GONDOLABAR Herzstück
Our passion
Passion for the products of the region
The awareness and handling of the valuable food from our region is a matter close to our hearts. We focus on high-quality products and are proud of the fact that a very large proportion comes from the region within a radius of 50 kilometres.
Our chef and host Ewald has a clear attitude:
"As a chef, there is no greater pleasure than working with food that is of the highest quality. If it has been produced locally and we know the producers personally, that makes us very happy. Because the awareness of food production and animal welfare accompanies me with every move."
- Ewald Tschanhenz
Our passion - RR50
RR50 stands for: Regional - Radius - 50 km and is one of our sustainability initiatives.
We are delighted to serve you the best products from our region and turn them into delicacies on your plate.
À la carte Restaurant Vermala Ursprung
In our à la carte restaurant Ursprung at the Genusshotel Vermala, we cook according to the motto of regionality and quality. The co-operation with our suppliers from local agriculture and hunting is particularly important to us. Austrian home cooking and Vorarlberg specialities through to sophisticated creations from international cuisine are offered by our Vermala gourmet kitchen.
Vermala pampering board
Your culinary journey on holiday at the Vermala gourmet hotel in Montafon starts in the morning with a sumptuous breakfast buffet in the gourmet quarter. In the afternoon there is a small snack and in the evening you are spoilt with a 5-course evening menu of your choice including salad buffet.
Indulgence board
Valisera gondolas
Enjoy the panoramic view of the Montafon mountains during a private gondola dinner in the former Valisera gondolas. We serve delicious à la carte delicacies in a unique atmosphere. One gondola offers space for a maximum of 4 people.
Private Dining Valisera Gondolas
Restaurant Vermala Alp
A cosy and rustic experience is the Tatar hat meal and cheese fondue in the Vermala Alp. It is a highlight of our hotel during the winter months. In summer, however, the Vermala Alp is closed, but for fans of traditional cheese fondue we serve it in the Ursprung restaurant.
Live music up to twice a week in winter - blues, rock & country.
Culinary opening hours
Our Restaurant Ursprung is one of the most popular restaurants in the Montafon and is open daily from 07:00 to 23:00.
Hot meals from 11.30 - 21.00 - no day off.
| Breakfast is served | from 07:00 to 10:00 |
|---|---|
| Lunch cuisine | from 11:30 to 14:00 |
| Afternoon cuisine | from 14:00 to 17:30 |
| Dinner cuisine | from 17:30 to 21:00 |
| Gondola dinner | from 17:30 |
| Vermala Alp (only in winter) | from 17:30 |
| Guest garden & terrace | from 11:30 to 22:00 |
| Hotel bar Herzstück | from 11:30 to 01:00 |
Book a table
It's best to reserve your place now for some enjoyable hours - whether in the à-la-carte Restaurant Ursprung, in the guest garden and on the terrace, the Vermala Alp or for romantic private dining in the Valisera gondolas. Book your table by e-mail or give us a call (+43 5557 6162).
