Apprenticeship cook

We at the Genusshotel Vermala in the Montafon are convinced that working is more than just a job - it's a passion. Our hotel is a place where guests and employees meet at eye level and feel at ease. As a family-run hotel, we create a familiar and friendly working environment in a young and motivated team. We not only cater for our house guests with a 4-course evening menu, but also offer our a la carte guests a wide selection of Austrian and international dishes.

Culinary delights, enjoyment and hospitality are your passion - what are you waiting for?

One team. One passion.

This is what you will learn with us - these are your tasks with us

• Preparation of the items - mise-en-place
• Cooking and preparing our half-board and a la carte dishes
• Compliance with and implementation of all safety and hygiene guidelines
• Learn the basic recipes of Austrian cuisine
• Take over individual work steps
• Our motto: Learning by doing - you will be entrusted with the responsibility of your own position in the course of your training.

This is how you convince us

• Friendly and helpful demeanour
• Enjoy dealing with guests - hospitable
• Flexibility and independence
• Enjoy creating great things together in a team
• Motivated to develop yourself further
• Well-groomed appearance with impeccable behaviour

What we offer you

• Fun at work in a young, motivated team
• Fair pay with the possibility of overpayment
• Free catering and employee accommodation
• Work clothes
• Lots of leisure activities and discounts in the region
• The very best working atmosphere in a family environment